Washed-Rind Reserve
Bold, pungent, and deeply savory. Aged 12 months in our caves with a monthly wash in local cider.
Aged · 12 monthsOur Story
Four generations.
One stubborn commitment
to doing it right.
It started with a milk cow, a copper vat, and a simple idea: if you take the time to care, the cheese takes care of itself. That was 1978, and the Ploetz family has been refining that idea ever since.
Today, Ploetz Dairy is both a working creamery and a café — a place where the cheese you taste was made on this land, and the ice cream was churned in the back room this morning. No shortcuts. No compromises. Just dairy done the way it should be.
We source from local herds, age our wheels in our own caves, and churn our ice cream in small batches. Every cheese on our board has a story — and we're happy to tell it.
Whether you're stopping for a coffee and a slice of cheesecake or planning a tasting for a gathering, we treat every visit like an opportunity to share what we love.
47
Years of craft
4
Generations
30+
Cheese varieties
1
Family
